For many years the Springvale Estate farm near Fruitful Vale, Portland, supplied Blue Mountain coffee beans for sale to local coffee processors. After noticing a lack of use for local fruits, many of which were on the farm, a keen interest was developed in using these to create innovative Jamaica-inspired condiments. The Springvale brand was born in 2011 with our line of vinaigrette. Our food offerings use fresh-sourced produce (fruits, herbs, and recently harvested vegetables) to make their products. The company became Sankhard in 2016 and is still the only company with an extensive line of Jamaican Salad Dressings.

•  Salad Dressings – our line of Springvale OMD! (Oh, My Dressing!) Salad Dressings showcase the diversity of Jamaican cuisine with flavours such as Mango-Ginger, June Plum-Lemon Grass Basil, Guava-Rosemary, Caribbean, Creamy Caribbean, Cucumber-Citrus, as well as fruit-based Thousand Island and may also be used as dips alongside favourite party snacks.
• Soups and Broths – Creamy Pumpkin Coconut soup is mild and spicy and has a variety of Gungo Peas. These have led the way to Creamy Callaloo Coconut soup. 
• Ketchup and Sauces – In 2015, we added Pumpkin Ketch UP and Spicy Pumpkin Ketch UP, which was our foray into the sauces category. We now have a variety of fruit-flavored Jerk and Barbeque sauces that include amazing combinations like Pumpkin BBQ sauce with Guava and Pumpkin Coconut Pasta sauce. 
• Vinaigrette and Marinades – Springvale Sorrel Vinaigrette launched the brand in the local market. Other local ingredients formed new vinaigrettes such as Guava, June Plum, Spicy Mange, and Otaheite rounded out the initial offerings. We recently added jerk and Pineapple-Ginger varieties. The vinaigrette may be used as vegetable and meat protein marinades, thereby fulfilling the mantra of being “Your Everything Dressing.”
• Spreads – The variety of Springvale spreads is as unusual as exciting. Varieties of chutneys and jams include Sorrel, Mango, and Jackfruit, and then there are the fruity pepper jellies that take things to a higher level with Pineapple, June Plum, and Sorrel options.